Beef Adobo with Lemon and Rosemary ^_^

This is the first time that I've cooked Adobo with Beef Sirloin.. and I was excited to do it with some additional spices. Though it takes time to make the meat as tender as I liked to, it was worth it.. the taste is good.. and I'm looking forward to do it again and will try another set of additional spices on it. But for now, below are the ingredients and procedure if anyone would like to try my experiment.. enjoy!  ^_^

Ingredients:

1 kilo Beef Sirloin

1 whole lemon (juiced)

1/3 tsp. rosemary 

Bay leaf

Peppercorns

Garlic

1 tsp. brown sugar

Vinegar

Soy sauce

Salt and pepper to taste

Cooking Procedure:

In a bowl mix vinegar, soy sauce and sugar then pour into the Beef in a cooking pan. Add garlic, bayleaf, peppercorns and lemon juice cover and let it boil and simmer in medium heat for 45 minutes or until tender, add water as necessary. Add rosemary, season with salt and pepper to taste and continue to simmer until almost dry.