Ingredients:
1 kilo, Chicken wings
flour/ corn starch
2 eggs
water
white pepper
salt
oil
Cooking instructions:
Cut the wings into two, chop the end bone.Pull the flesh up with the skin and mold into a lollipop.
Mix all the remaining ingredients in a bowl until you made a thick batter.
Heat oil in a deep pan, dip the lollipop into the thick batter and fry on a medium heat until it turned into a light brown color. Serve hot with your favorite sauce.
sarap pulutan nito friend!
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