Paksiw na Pata (Braised Pork Leg) ^_^

Braised Pork leg, cooked in vinegar and soy sauce. An easy dish to prepare but will take some time to cook the Pork leg. You can choose on how to prepare it, some like it sweet and some like it sour. Personally, I like it sweet and sour and the meat as tender as it almost separates from it's bone..yummy!  :) See below ingredients and cooking instructions..hope you'll try this! ^_^

Ingredients:

•  Pork leg, cut crosswise
• Garlic, crushed
• Vinegar
• Soy sauce
• Dried banana blossoms
• Dried bay leaves
• Sugar
• Salt and Pepper Corn
• Water

Cooking Instructions:

• In a cooking pot put in Pork leg, water, soy sauce, bay leaves, garlic and whole pepper corns. 
• Let it boil for about an hour. Until the pork leg is tender.
• Add the vinegar and simmer for another 10 minutes.
• Add the banana blossoms, brown sugar and salt then let it simmer for 15 minutes.
• Serve hot and enjoy it with friends! :)