Pancit Bihon w/ Canton ^_^

This is an all time favorite Filipino noodle dish that can be served anytime, can be any occasion or even on an ordinary day. Some eat it alone but some top it on rice ^_^ Though you can cook either pancit bihon (rice noodles) alone or just pancit canton (yellow chinese noodles), I prefer cooking it mixed.. if you want to try it..below are the ingredients and cooking instructions ^_^

Ingredients:
pancit bihon (rice noodles)
pancit canton (yellow Chinese noodles)
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons oil
Chicken (cooked)
Shrimp and chicken liver (optional)
Salt and pepper to taste
2 tablespoons soy sauce
1 large carrot, cut into matchsticks
1 small cabbage, shredded
Chicharo
celery/ kintsay
water

calamansi


Cooking Instructions:

• Soak the bihon in warm water for about 5 minutes until soft. Drain.
• In a large wok or frying pan, saute the onion and garlic in oil. Add the chicken and chicken liver, add salt and pepper to taste, then stir fry everything.
• Add the shrimps (optional) and cook for 1 minute. Add the soy sauce and all the vegetables - carrots, cabbage, celery/kintsay - and cook for another 2 minutes.
• Add the water and bring to a boil for another 2 minutes. Remove all the ingredients from the wok, leaving behind only the liquid. Set the cooked meat-vegetable mixture aside.
• Add the bihon and canton noodles to the liquid. Mix well and cover for 5 minutes.
• Pour meat-vegetable mixture to the wok and mix with the noodles. 
• Serve with calamansi.