Pork Liempo Sinigang ^_^

I love to cook and eat sinigang whenever it rains, I don't know the significance but I just do. And now that it's raining, I was inspired to cook Pork Liempo Sinigang even though I am tired from office :) If you want to try it, see below ingredients and on how to prepare it.. enjoy! ^_^

Ingredients:

1 kilo, pork liempo sliced

Okra

Pechay

Long green chili

Gabi

Onion

Tomato

Sinigang sa Gabi Mix

Water

Patis or salt 

Cooking Procedure:

• In a large pot, put together pork liempo, onion, tomato and water. Cover and simmer for 30 mins or until meat is tender.
• Put gabi and okra then simmer for another 30 mins. Then pour Sinigang sa gabi mix and long green chili. Season with salt or patis.
• Serve hot, enjoy! :)