Tinolang Manok " Chicken Ginger Stew"

Tinolang manok one of my favorite Filipino dish. I like the combination of ginger and the chili pepper leaves which adds greatly on the soothing taste of the dish. I love to eat it during rainy days and whenever I am not feeling well.. :) Some add green papaya on it, but I just like sayote instead of papaya because of it's sweet taste. If you want to try this, see below for the ingredients and cooking instruction.

Ingredients:

• Chicken (cut into serving pcs.)
• Chilli pepper leaves
• Sayote or green papaya ( cut into wedges)
• Garlic
• Onion
• Ginger
• Tomato
• Fish sauce
• Salt

Cooking Instruction:

• Saute the garlic, onion, tomato and ginger. 
• Put in the chicken and cook until the color turns light brown.
• Add sayote and fish sauce. Pour in water and let it boil for about 25 minutes.
• Add chilli pepper leaves and salt to taste.
• Let it simmer for another 3 minutes.
• Serve hot! :)