Pork Adobo with Egg ^_^

Pork Adobo is braised pork in soy sauce and vinegar. I love this dish, there are a lot of ways in cooking it and i like mixing and adding new ingredients into it. This time i chose to add hard boiled eggs. You can use any meat and you can adjust the taste according to your preference.


Ingredients:

1 kg pork ( liempo or your choice of pork part)
Hard-boiled eggs
12 cup soy sauce
12 cup vinegar
2 cups water
1 whole minced garlic
1 onion
Whole pepper corns
Bay Leaves
Cooking oil
Salt and sugar


Cooking Procedure:

1. Marinate pork in soy sauce, vinegar, bay leaves, 6 cloves minced garlic, and ½ of the sliced onion for at least 30 minutes. 

2. In a large saucepan over medium heat, sauté remaining garlic in oil until light brown. Add remaining onion and sauté until translucent.

3. Add pork and pepper corns Let it simmer for about 45 minutes or until pork is tender. Add water if necessary.

4. Add salt and sugar to adjust the taste according to your preference. Add boiled eggs (optional). Simmer for 5 more minutes. Remove from heat. Serve hot with rice.